A dark yet floral, rich, warm simple syrup that is anything but "vanilla" in flavor! Add this syrup to coffee, use in desserts or over pancakes, and bring sophisticated, complex sweetness to cocktails - great in espresso martinis, champagne spritzes, tropical fruit punch, with whiskey and dark rum, or in a gin fizz. This syrup contains vanilla bean seeds for added flavor intensity!
12.7 fl oz bottle
Ingredients: Pure cane sugar, filtered water, Madagascar Bourbon and Tahitian vanilla extract, citric acid, caramel, ascorbic acid (vitamin C), vanilla beans and seeds, sea salt
